I've been learning how to use this new grain. Well, it's new to me. Actually the grain itself is ancient. Not the specific grain I used. I mean the type of grain I used. Oh, never mind. The grain is quinoa (keen-wa), and I found a recipe I wanted to try over at Fat Free Vegan Kitchen for vegetable fried quinoa. It was delicious! Although, I think I may add some green onions to the mix next time for a little extra oomph.